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Homemade Schezwan sause

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Homemade Schezwan sause

Description

Cooking Time

Preparation Time :24 Hr 0 Min

Cook Time : 30 Min

Total Time : 24 Hr 30 Min

Ingredients

Serves : 10
  • Whole red chillies 20 pcs
  • Chop garlic 1cup
  • Chop ginger 1cup
  • Chop spring onion bulbs 1cup
  • Chop Green coriander steam 1cup
  • White vinegar 2cups
  • Tomato ketchup 1cup
  • Corn starch 4tsp
  • water 1/2cup
  • Salt 2tsp
  • Oil 2tbsp

Directions

  • Take a red chilli broken in your hands.
  • Take a bowl add 2 cups of vinegar and dip red chilli in vinegar at over night.
  • Take a blender jar add chilli and vinegar grind well make a soft paste.
  • Take a wok add oil then oil heat add garlic,ginger saute fir 2 minutes then add all ingredients and chilli paste cook in 5 minutes for slow heat.
  • Then schzwan sauce is ready store in a fridge.
Kuldeep Kaur

Kuldeep Kaur

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#Tags

Vegetarian